Vegan Cabbage Soup
Vegan Cabbage Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. Heat oil in a large pot on medium high heat. This vegan cabbage soup recipe is ready in under an hour, stores beautifully, and is even freezer-friendly. Allow to sautee together for a few minutes.

Vegan Cabbage Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Cabbage Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cabbage Soup:
  1. Take 1 red cabbage, chopped
  2. Make ready 2 onions, chopped
  3. Take 5 carrots, peeled and chopped
  4. Take 1 package mushrooms, your choice, chopped
  5. Take 8-9 garlic cloves, chopped
  6. Get 2 tsp salt
  7. Prepare 1 tsp basil
  8. Get 1 tsp oregano
  9. Prepare 1-2 tsp thyme
  10. Take 5-7 cups water

Then literally just throw everything else in the pot and simmer it until the potatoes are tender. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time. The best vegan healthy cabbage and white bean soup recipe with Italian flair from white cannellini beans, tomatoes and herbs.

Steps to make Vegan Cabbage Soup:
  1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
  2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.

Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time. The best vegan healthy cabbage and white bean soup recipe with Italian flair from white cannellini beans, tomatoes and herbs. A simple soup to throw together on a cold winter day, to detox and to thrive on a weight loss diet, all without sacrificing the delicious flavors. Cabbage Bean Soup Ingredients: This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It's low in calories, low in fat, but full of flavor.

So that’s going to wrap it up with this exceptional food vegan cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!