Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttered veggies rice with italian meat ball and potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buttered veggies rice with Italian meat ball and potato soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Buttered veggies rice with Italian meat ball and potato soup is something which I have loved my entire life.
Buttered veggies rice with Italian meat ball and potato soup. These are served with Italian dinners as a side, like a bread. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat and. Buttered veggies rice with Italian meat ball and potato soup. how to make meatball rice soup-Bring water to a boil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttered veggies rice with italian meat ball and potato soup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttered veggies rice with Italian meat ball and potato soup:
- Make ready Rice
- Take Butter
- Take Salt
- Prepare Carrot
- Take Red kidney beans
- Prepare Green beans
- Take Sweet corn
- Get Sausage
- Get For the soup
- Take Scotch bonnets and green pepper
- Take Pepper
- Get Onions
- Make ready Meat ball
- Prepare Corn flour
- Make ready Seasonings
- Take Spices
- Take Soy sauce (dark) paprika
- Make ready Veg oil
- Make ready For the coleslaw
- Prepare Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg
Mix all the ingredients for the meatballs. Shape the meatballs and add to pot. Shred the tomatoes, chop the onions and shred carrots. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
Instructions to make Buttered veggies rice with Italian meat ball and potato soup:
- In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
- Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
- Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
- Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
- Slice the veggies wash drain and decorate it the way you want.
- How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.
Shred the tomatoes, chop the onions and shred carrots. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Put the egg and lemon juice in a bowl with few tablespoons of stock and mix well. Add the potatoes and stir to combine.
So that is going to wrap it up with this special food buttered veggies rice with italian meat ball and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
