Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian clear soup and fritter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

We hope you got insight from reading it, now let's go back to vegetarian clear soup and fritter recipe. Here is how you cook that. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter Here is where all the scrumptious dishes!

Vegetarian clear soup and fritter is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian clear soup and fritter is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Make ready Soup
  2. Take 1 liter water
  3. Prepare 100 gram green peas
  4. Prepare 100 gram carrot
  5. Make ready 100 gram white radish
  6. Prepare 100 gram potatoes
  7. Get Salt
  8. Prepare Pepper
  9. Get 1 tbsp soy sauce
  10. Get Fritter:
  11. Prepare 2 tbsp all purpose flour
  12. Take 100 gram carrot
  13. Prepare 100 gram white radish
  14. Take 100 gram cabbage
  15. Make ready 100 gram green beans
  16. Get 2 cups all purpose flour
  17. Take 2 tbsp rice flour
  18. Prepare 1 cup water
  19. Take Salt
  20. Prepare Pepper
  21. Get Cooking oil

Vegetarian clear soup and fritter Tizz Indonesia; Germany. Pour the strained vegetable stock in another deep nonstick pan. Add chopped cabbage and quartered mushrooms. Tear pokchoy into bite-size pieces and add stock along with broccoli florets.

Instructions to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Add chopped cabbage and quartered mushrooms. Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Pour mixture into soup bowls and serve hot. Place the shredded zucchini in a colander and sprinkle it lightly with salt. Stir the mixture until it is combined.

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