Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy vegetarian soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. corn, green beans, bay leaves and stock. Also sometimes referred to as Tilghman Island Soup, this Easy Spicy Vegetable Soup has been a regular on our home menu lately.
Spicy Vegetarian Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Vegetarian Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy vegetarian soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegetarian Soup:
- Get 4 cup cabbage
- Make ready 1 carrot
- Take 4 deseeded red chili
- Make ready 1 sweet corn cob
- Get 1 cup snow pea
- Prepare 1 liter water or vegetables stock
- Get seasoning
- Prepare 1 1/2 tsp salt
- Take 1 tbsp light soy sauce
Stir and bring to a boil. Add the chiles, salt and pepper, cumin, chili powder and hot sauce. Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils.
Instructions to make Spicy Vegetarian Soup:
- Bring water and corn cob to a boil then simmer for 10 minute
- Put all veggie in pan then simmer for 8 minute
- Add seasoning simmer for another 1 minute
Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils. Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. Directions Heat the oil in a heavy large stockpot over medium-high heat. Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat.
So that is going to wrap it up with this special food spicy vegetarian soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
