Clean green noodle soup - vegan
Clean green noodle soup - vegan

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, clean green noodle soup - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Clean green noodle soup - vegan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Clean green noodle soup - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you achieve that. This is such a 'clean'- tasting soup. Clean green noodle soup - vegan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Prepare 1 tbsp coconut oil
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Prepare 4-5 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 spring onions, finely chopped
  5. Make ready 1 stick lemongrass, bruised so the flavour comes out
  6. Make ready 500 ml vegan (or veggie stock)
  7. Make ready 75-100 g soba noodles
  8. Prepare 1/2 red chilli pepper, finely sliced
  9. Prepare Handful Chinese cabbage, sliced
  10. Get 1 pak choi, chopped
  11. Take Handful sugarsnap peas, chopped in half
  12. Make ready Juice of 1/2 lime
  13. Prepare To garnish:
  14. Take the other half of the red chilli, finely sliced
  15. Take another spring onion, finely sliced

Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan.

Instructions to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan. So quick and flavorful, this Vegan Spicy Noodle Soup is an easy, weeknight dinner that will satisfy. Made with mushrooms and bok choy, this brothy soup is served with noodles for a comforting vegetarian meal with a little bit of a kick to it. Be sure to drain and rinse the soaked chickpeas and the soaking pot if you are using it to make the soup.

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