Chicken Mushroom Congee
Chicken Mushroom Congee

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken mushroom congee. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Mushroom Congee is something that I’ve loved my entire life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Congee is normally a dish that takes over an hour on the stove and lots of stirring.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mushroom Congee:
  1. Make ready 1/2 (1 lb) skinless and boneless chicken thigh
  2. Make ready 4 shiitake mushrooms
  3. Get 4 dried scallops (optional)
  4. Make ready 1 cup jasmine rice
  5. Take 2 slices ginger
  6. Get to taste Salt and soy sauce
  7. Make ready 8-9 cups liquid (refer to note below)
  8. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
  9. Take Or simply just use water. I prefer the first option though
  10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish

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Instructions to make Chicken Mushroom Congee:
  1. Soak both shiitake mushroom and dried scallops over night
  2. Put all ingredients into the instant pot
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
  4. Open the lid carefully, add salt/soy sauce for taste.
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Those days are over, and it seems we all comprehend our role in stopping and possibly reversing. Chicken and Mushroom Congee Boost your Immunity with Chicken and Mushroom Congee Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions. Add leeks and sautee for another minute. Clean the rice and put it in the pot to cook. Wash and slice the shiitake mushrooms.

So that is going to wrap it up with this special food chicken mushroom congee recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!