Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb monday soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Monday Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Monday Soup is something which I’ve loved my entire life.
Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't miss the carbs with these flavorful soups. This is a wonderful low-carb soup to help use up all the late-summer veggies in your garden. I like that it's filling enough to make a meal, and it's good for you too! —Courtney Stultz, Weir, Kansas.
To get started with this recipe, we must first prepare a few ingredients. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Get 1/2 celeriac cut into small dice
- Make ready 1/2 Savoy cabbage finely shredded
- Make ready 150 gm white mushrooms diced
- Get Handful dried porcini mushrooms
- Get 500 ml chicken stock (homemade is best)
- Get 200 gm Shredded roast chicken
- Make ready to taste Rock salt and white pepper powder
Heat oil in a large saucepan over medium-high heat. Boil or saute up some spinach and throw it in chicken broth or top your soup with some avocado. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content. So good, you won't even miss the bread.
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content. So good, you won't even miss the bread. If you make a purchase using the links included, we may earn commission. Low Carb Monday - Vegetable Meatball Soup. This is my healthy take on a hispanic classic, abondagas soup!
So that is going to wrap this up for this exceptional food low carb monday soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
