Rice and beans with smoked sausage and shredded chicken
Rice and beans with smoked sausage and shredded chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and beans with smoked sausage and shredded chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Great recipe for Rice and beans with smoked sausage and shredded chicken. Red Beans & Rice Casserole - dirty rice loaded, smoked sausage, red beans, and fried onions. SO good and SUPER easy to make!

Rice and beans with smoked sausage and shredded chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice and beans with smoked sausage and shredded chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:
  1. Get 3 cans glory red beans and rice
  2. Take 1 bag Tyson cubed chicken or left over chicken
  3. Make ready Shrimp, crab *optional
  4. Prepare 1/2 package Eckrich smoked sausage
  5. Take Corn *optional
  6. Make ready Black beans *optional
  7. Take Sauteed onions, celery, peppers *optional
  8. Prepare Tony's creole seasoning
  9. Prepare Chicken stock

Stir in the red pepper, sausage, garlic, cumin, and cayenne and cook for a few more minutes. Add the rice, beans, corn, and broth and cook just until warmed through. RICE Bring chicken stock and salt to a boil in a heavy saucepan. Rinse rice under running water through a fine-meshed strainer.

Steps to make Rice and beans with smoked sausage and shredded chicken:
  1. I buy this for a easy week night meal. This is a picture of the cans I buy.
  2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
  3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
  4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
  5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
  6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
  7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
  8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.

RICE Bring chicken stock and salt to a boil in a heavy saucepan. Rinse rice under running water through a fine-meshed strainer. Let the rice cook until it turns bright white. This helps add flavor and prevents the rice from becoming sticky. Slowly pour in the chicken broth, scraping the bottom of the pan as you go to lift up any browned bits that formed while sauteing.

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