Chicken Leek Pie
Chicken Leek Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken leek pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Leek Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Leek Pie is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken leek pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Leek Pie:
  1. Take 3 chunks of chicken breast
  2. Make ready 3 leeks
  3. Get 2 mushroom boxes
  4. Take 3 bay leaves
  5. Make ready 1 white onion
  6. Take 1 garlic teeth
  7. Prepare 200 ml heavy sweet cream (30%+)
  8. Make ready 5 pieces spinach or box of kale or water cress
  9. Take vegetable broth
  10. Make ready Baking dough

Melt half the butter in a large frying pan,add the chicken and fry until coloured all over. Heat the oil in a large frying pan over a medium heat. Stir in the garlic, add the wine and bubble away until reduced by two-thirds. Delicious puff pastry pie filled with chicken chunks, mushrooms, leek and bacon in a gravy made from stock ad white wine.

Instructions to make Chicken Leek Pie:
  1. Heat sliced mushrooms to narrow them
  2. Add sliced garlic and onion
  3. Add bay leaves
  4. Add leek sliced
  5. Add vegetable broth in a warm cup of water
  6. Add sweet cream
  7. Add kale or spinach
  8. Grill chicken breast in small chunks. Can add pepper and salt
  9. Mix it all up
  10. Pour to vessle. Cover in dough, brush with some milk
  11. Heat in oven, Y fan, 180 degrees. 30'

Stir in the garlic, add the wine and bubble away until reduced by two-thirds. Delicious puff pastry pie filled with chicken chunks, mushrooms, leek and bacon in a gravy made from stock ad white wine. Make ahead in the morning for an easy evening meal. Brown the chicken pieces a few at a time, depending on the size of your pan. When they're all done, put them to one side.

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