Tofu Stir-Fry with Bell Peppers
Tofu Stir-Fry with Bell Peppers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu stir-fry with bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tofu Stir-Fry with Bell Peppers is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
  1. Make ready 100 grams firm tofu, fried until crispy
  2. Get 4 cloves garlic, minced
  3. Get 1 small red onion, chopped
  4. Make ready 7 pieces green beans, chopped
  5. Prepare 1 green bell pepper, chopped
  6. Make ready 50 grams button mushrooms, sliced
  7. Get 1 Thumb of ginger, sliced into slivers
  8. Prepare 1 long green chilli, sliced diagonally
  9. Take 1/4 cup chicken broth
  10. Get 2 Tbsps soy sauce
  11. Make ready 1 Tbsp white miso paste
  12. Make ready to taste Sesame oil
  13. Get to taste Salt and pepper
  14. Take Neutral oil for frying

Add the chopped peppers and continue to cook for a couple of minutes until the peppers start to soften. Add the garlic, chilli and ginger, mix in and then add the crispy tofu and spring onions. Stir fry for two minutes and then add the Lee Kum Kee Tomato & Garlic stir fry sauce. Stir to combine then cover the pan for three minutes.

Steps to make Tofu Stir-Fry with Bell Peppers:
  1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
  2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
  3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

Stir fry for two minutes and then add the Lee Kum Kee Tomato & Garlic stir fry sauce. Stir to combine then cover the pan for three minutes. Remove from pan and set aside. Add remaining canola oil, onion and bell peppers. Loaded with bell peppers, broccoli and snow peas, this ginger garlic veggie tofu stir-fry with brown rice is an easy meal that makes great leftovers you can even eat cold from the fridge.

So that’s going to wrap this up with this special food tofu stir-fry with bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!