Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin and cabbage soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin And Cabbage Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin And Cabbage Soup is something which I’ve loved my entire life.
Saute the onions and garlic in hot oil until translucent. Season with vegetable broth powder, salt and pepper. Peel the apple, dice and add to the soup. Great recipe for Pumpkin And Cabbage Soup.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin and cabbage soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin And Cabbage Soup:
- Prepare 2 cup pumpkin cuts in cube
- Take 5 cup cabbage shreded
- Prepare 1 liter water or stock
- Take 1 bunch coriander
- Prepare 1 bunch shimeji mushroom
- Make ready 1 dice onion
- Get 1 tbsp oil
- Get seasoning
- Make ready 1 dash light soy sauce and salt
Pumpkin and heavy cream add lovely creamy texture to this low carb winter. Then add the pumpkin and peeled, crushed garlic. Season with salt and cook for a minute. Then add the cabbage and stir well.
Instructions to make Pumpkin And Cabbage Soup:
- with oil brown onion and pumpkin
- add cabbage and stock bring to a boil then simmer for 10 minute
- add seasoning then mushroom simmer for another 1 minute
- off heat add coriander and serve
Season with salt and cook for a minute. Then add the cabbage and stir well. Sauté the vegetables for a couple of minutes, then add enough cabbage cooking water to completely cover the vegetables. Season the soup with salt, then add the pasta, preferably ditalini. Here is how you achieve it.
So that is going to wrap it up with this special food pumpkin and cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
