Baked Chicken Crepes
Baked Chicken Crepes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken crepes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Chicken Crepes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Chicken Crepes is something which I have loved my entire life. They are fine and they look fantastic.

Book at The Mole And Chicken, Thame. Get Free UK Delivery on Eligible Orders! Spoon more bechamel on top and sprinkle with cheese. Sauté carrots, celery and onion in a little bit of oil in a skillet until tender.

To get started with this recipe, we have to prepare a few components. You can have baked chicken crepes using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Crepes:
  1. Make ready 2 Chicken Thigh Fillets
  2. Prepare 1 egg
  3. Take 1 cup all-purpose flour
  4. Make ready 1 cup milk
  5. Make ready 1 pinch salt
  6. Take 1 tsp butter
  7. Prepare 2 tbsp Olive Oil
  8. Take 1 finely chopped onion
  9. Make ready 1 Cup Chopped Leek
  10. Take 1 Cup Chopped mushrooms
  11. Make ready 2 cloves garlic finely chopped
  12. Make ready 1 tsp dried thyme
  13. Make ready 200 ml heavy cream
  14. Make ready 100 ml (1/2 cup) chicken stock
  15. Get to taste salt and pepper
  16. Get 1 tsp fresh chopped dill
  17. Get 1 tsp fresh chopped parlsey
  18. Make ready 1/2 cup any grated cheese you like

To finish the stuffed crepes, lay a crêpe out on counter top. Place a couple of tablespoons of filling mixture along the centre and roll up to enclose. Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe.

Steps to make Baked Chicken Crepes:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
  6. Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
  7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
  8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!

Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes. Handle the crepes with care, they are delicate. Repeat with the rest of the filling and crepes.

So that is going to wrap it up with this exceptional food baked chicken crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!