Bee hoon soup with dong cai and egg
Bee hoon soup with dong cai and egg

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bee hoon soup with dong cai and egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.

Bee hoon soup with dong cai and egg is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bee hoon soup with dong cai and egg is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bee hoon soup with dong cai and egg:
  1. Take Main
  2. Take 100 grams bee hoon (rice vermicelli)
  3. Make ready 1 egg
  4. Take 1 1/2 tbsp dong cai (preserved Chinese cabbage)
  5. Get Other
  6. Get 700 ml water
  7. Get 1 white pepper powder
  8. Take 1 sesame oil

Fried fish soup recipe + egg FLOSS Masak Apa Masak Mystyle Bee Hoon Soup. Bee hoon soup with dong cai and egg instructions. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot.

Steps to make Bee hoon soup with dong cai and egg:
  1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
  2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
  3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
  4. Serve in a big bowl. Add sesame oil and white pepper powder to taste.

Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky. Bee hoon soup with dong cai and egg.

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