Moms escarole soup
Moms escarole soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moms escarole soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moms escarole soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moms escarole soup is something which I’ve loved my whole life.

Here is how you do it. The ingredients needed to make Moms escarole soup: Provide of Tiny meatballs. Drain and refrigerate (if doing soup later on). Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs).

To begin with this recipe, we have to first prepare a few components. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moms escarole soup:
  1. Get Tiny meatballs
  2. Prepare 3-4 lbs ground beef
  3. Get Italian bread crumbs
  4. Prepare 2 eggs
  5. Get Parsley
  6. Get Garlic powder
  7. Get Soup
  8. Prepare 6 heads escarole
  9. Get 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. Make ready 3 cups water per packet (24 cups of wafer)
  11. Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
  12. Get This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. Prepare 2 xtra large cans of Cento low sodium chicken broth
  14. Get 8 eggs
  15. Take 1/2 cup Parmesan cheese
  16. Get Homemade soft croutons
  17. Take Veg oil for frying
  18. Take 2 doz eggs
  19. Make ready 2-3 loafs of potato bread
  20. Get Parmesan cheese

This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother. Escarole and Bean Soup with Meatballs Recipe. A full-flavored simple soup to warm your belly.

Steps to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

Escarole and Bean Soup with Meatballs Recipe. A full-flavored simple soup to warm your belly. This soup features sausage and escarole in a rich tomato-flavored broth. I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it.

So that is going to wrap this up for this special food moms escarole soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!