Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken marsala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Marsala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Marsala is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have chicken marsala using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marsala:
- Take 1 pound chicken breast
- Make ready 1/2 cup flour
- Make ready 1/2 lemon
- Take 1 clove minced garlic
- Prepare 2 sprigs thyme
- Make ready 1 cup Marsala wine
- Get 1/2 cup chicken broth
- Get 6 oz Mushrooms sliced
- Make ready 2 tablespoons butter
- Get Extra Virgin Olive Oil
- Get to taste Salt and pepper
Coat chicken pieces in flour mixture. After that it lost its appeal but now, just as with the prawn cocktail, it is time for a revival. It's a beautiful dish, made more often in Sicily with veal but also found with chicken. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Instructions to make Chicken Marsala:
- Pound chicken thin. Season with Salt and pepper an dredge in flour
- Sauté chicken in olive oil and butter til golden brown on both sides
- Remove from pan and keep warm in oven
- Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
- Add the flour to the pan and cook for 1-2 minutes.
- Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
- Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
- Taste sauce and season to taste with salt and pepper.
- Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
- Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
It's a beautiful dish, made more often in Sicily with veal but also found with chicken. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. While the chicken is cooking, finely chop the shallot and. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol.
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