Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life.

Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms!

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Get Soup Broth
  2. Take 1 large sweet onion peeled and quartered
  3. Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Get 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Prepare 2 clove garlic
  6. Take 1 pinch coriander, cilantro, or basil
  7. Get 4 medium carrots, peeled and coarsely chopped
  8. Get 4 cup vegetable stock
  9. Take 2 tsp soy sauce
  10. Take Noodles
  11. Make ready 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Get Toppings
  13. Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Prepare 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Take 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Take Garnishes
  17. Prepare 1 bunch bean sprouts
  18. Make ready 1 bunch cilantro (a handful is usually good)
  19. Prepare 1 chile pepper, or any hot pepper, sliced
  20. Get 1 lime cut into slices
  21. Get 2 stock green onion, sliced into small pieces
  22. Make ready 1 your favorite sauces such as Hoisin, Sriracha, etc

But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics. If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Its deep, rich with strong, spicy notes that come from aromatics. If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles. Traditionally, the broth is made with whole spices, beef bones, and fish sauce, and sliced beef is also added to the soup. We hope you got insight from reading it, now let's go back to vegetarian pho (vietnamese noodle soup) recipe. Here is how you do it.

So that is going to wrap this up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!