Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Take 200 gr corn kernels
- Make ready 1/2 red onion
- Get 3 garlic cloves
- Prepare 1 tsp tamarind
- Take 1 bayleaf
- Prepare 1 cm galangal
- Make ready 1 tomato
- Take 1 tsp salt
- Take 1/2 tsp sugar
- Prepare 5 cups water
- Prepare You can use other vegetables such as:
- Prepare Cabbage
- Get Chokos
- Get Wombok
- Take Snake bean
Here is how you cook it. This recipe gives the classic soup a twist by adding beef trimmings, which can be ommitted. Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
So that is going to wrap it up for this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
