Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan). Had nothing but end of the bag veggies in the fridge. I googled a recipe with my ingredients and an Ethiopian dish with cabbage, carrots, potatoes, & spices kept popping up. I was looking for something in the.
To get started with this recipe, we must prepare a few ingredients. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Get 3-4 large potatoes
- Get 3-5 carrots
- Make ready 1/2-1 small head of cabbage
- Make ready 3-4 cloves garlic (minced)
- Prepare 3 tbs onion powder or 1 med onion (sliced)
- Make ready 2-3 tbs curry powder
- Prepare 1-2 Bay leaves
- Get 1 tbs ginger
- Prepare 1-2 tbs paprika
- Make ready 1 tbs cumin
- Prepare water
- Make ready salt&pepper
Atakilt Wat - Ethiopian Spiced Cabbage, Carrot, and Potatoes This easy vegan atakilt wat recipe is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight dinner! This humble but enticing dish of potatoes, cabbage, and carrots is cooked in a mildly spicy and extremely flavorful mix of ginger, turmeric, and pepper.
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight dinner! This humble but enticing dish of potatoes, cabbage, and carrots is cooked in a mildly spicy and extremely flavorful mix of ginger, turmeric, and pepper. This whole thing is inspired by a traditional Ethiopian vegetable stew called tikil gomen. It is a traditional element on a vegetarian platter, known as fasting foods in Ethiopia. Seattle has an abundance of Ethiopian food.
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