Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, low fat-low calorie cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. May be stored in the refrigerator for several days. We hope you got benefit from reading it, now let's go back to low fat-low calorie cabbage soup recipe.
Low fat-low calorie cabbage soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Low fat-low calorie cabbage soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Prepare 1/2 head cabbage-chopped
- Get 1 cup celery-chopped
- Get 1 cup onion-diced
- Make ready 1 cup carrots-diced
- Make ready 1 green pepper-diced
- Take 3 clove garlic-minced
- Get 6 cup chicken broth
- Get 14 oz can basil,oregano,garlic diced tomatoes
- Get 1/2 tsp red pepper flakes
- Get 1 black pepper to taste
- Take 1/2 tsp salt (optional)
- Prepare 1 lb ground turkey-if desired
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Steps to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
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