Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and tomato in noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage And Tomato In Noodle Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cabbage And Tomato In Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.
Before you jump to Cabbage And Tomato In Noodle Soup recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly. When you begin a diet probably the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Cabbage And Tomato In Noodle Soup LeeGoh. SIMPLE WAY TO ENJOY VEGETARIAN INSTANT NOODLE SOUP.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage and tomato in noodle soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage And Tomato In Noodle Soup:
- Make ready ANY FLAVOUR INSTANT NOODLE SOUP
- Get 1 packages myojo spicy vegetarian korean instant noodle or any flavour noodle
- Take MIX VEGETABLE OPTIONAL
- Make ready 5 red and yellow cherry tomato
- Get 2 cup mix celery and cabbage
- Prepare GARNISH
- Get 1 tbsp scallions / spring onion
Melt the butter in a large pot over medium-high heat. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Cover chicken with water in a large pot. A Japanese-inspired take on traditional chicken noodle soup.
Steps to make Cabbage And Tomato In Noodle Soup:
- cook instant noodle as instructed
- then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion.
Cover chicken with water in a large pot. A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor! Heat oil in a large pot or Dutch oven over medium-high heat. Add cabbage, broth, shoyu, vinegar, and sugar.
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