Chicken breasts soup
Chicken breasts soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breasts soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. Chicken soup with chicken breast makes a delicious, comforting meal and can provide warmth on a cold winter night and soothe a sore throat brought on by a cold. How to Make Chicken Soup with Chicken Breast Add the carrots, onion, garlic and celery salt.

Chicken breasts soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken breasts soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breasts soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken breasts soup:
  1. Prepare 1 chicken breasts
  2. Get 3 large potatoes
  3. Take 1/4 head small cabbage
  4. Prepare 1 large carrot
  5. Make ready 1 large onion
  6. Prepare water
  7. Take 2 broth cubes
  8. Prepare leeks
  9. Prepare tomatoes
  10. Get salt
  11. Prepare black pepper

Here are some of our favourites! Discover pot pies, risottos, salads and more. Tip the carrot, celery and garlic into a large saucepan. Pull the skin and any excess fat from the chicken breasts.

Instructions to make Chicken breasts soup:
  1. Cut chicken breasts into medium cubes.
  2. Put breasts into water, add broth cubes.
  3. Cut potatoes into medium cubes, add them to the soup.
  4. Slice cabbage and add it to the soup.
  5. Grate carrot, mince onion, and add them to the soup.
  6. If wanted, cut 2 tomatoes into medium cubes, and add them to the soup. Beware: it will alter soup flavor significantly, so try it only if you really like tomatoes.
  7. Chop leeks, add them to the soup.
  8. Add salt and black pepper to taste. For me, a lot of pepper was good.
  9. Serve and enjoy :)

Tip the carrot, celery and garlic into a large saucepan. Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and eight cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Heat a large pot or dutch oven over medium heat.

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