Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms!

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Take Soup Broth
  2. Prepare 1 large sweet onion peeled and quartered
  3. Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Take 2 clove garlic
  6. Make ready 1 pinch coriander, cilantro, or basil
  7. Get 4 medium carrots, peeled and coarsely chopped
  8. Make ready 4 cup vegetable stock
  9. Get 2 tsp soy sauce
  10. Get Noodles
  11. Take 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Prepare Toppings
  13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Take Garnishes
  17. Prepare 1 bunch bean sprouts
  18. Prepare 1 bunch cilantro (a handful is usually good)
  19. Get 1 chile pepper, or any hot pepper, sliced
  20. Prepare 1 lime cut into slices
  21. Take 2 stock green onion, sliced into small pieces
  22. Make ready 1 your favorite sauces such as Hoisin, Sriracha, etc

We hope you got insight from reading it, now let's go back to vegetarian pho (vietnamese noodle soup) recipe. Here is how you do it. Harrison Broker: Amazing pho and spring rolls! Cozy space so try to drop in a bit early. #phobo pictured below.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Harrison Broker: Amazing pho and spring rolls! Cozy space so try to drop in a bit early. #phobo pictured below. Here you will become acquainted with traditional Vietnamese dishes and enjoy our specialty 'Phở'. Phở has been a national meal for centuries. This Vietnamese noodle soup varies in vegetarian, beef or chicken and is originally from northern Vietnam.

So that’s going to wrap this up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!