Vegetable soup
Vegetable soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable soup is something which I have loved my whole life. They are nice and they look fantastic.

Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. Season with salt, pepper and Creole seasoning. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Prepare 1 tbsp olive oil
  2. Take 1 small onion, peeled and chopped
  3. Make ready 2 carrots, chopped
  4. Take 2 sticks celery, chopped
  5. Get 1 leek, chopped
  6. Make ready 1 potato, peeled and chopped
  7. Prepare 1/2 head celeriac, peeled and chopped
  8. Get 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Make ready 1 bay leaf
  10. Get Salt and pepper
  11. Prepare 800 ml vegan/ veggie stock - maybe some more too
  12. Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Get Optional:
  14. Make ready Some red lentil pasta cooked separately and added just before serving
  15. Make ready Or a can of cannellini beans, drained, rinsed and added with the stock

The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic.

Steps to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. You really can't go wrong here, and vegetable soup is so easy to make.

So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!