Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian clear soup and fritter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We hope you got insight from reading it, now let's go back to vegetarian clear soup and fritter recipe. Here is how you cook that. Vegetarian clear soup and fritter Tizz Indonesia; Germany. It makes the vegetables crispy and tasty.

Vegetarian clear soup and fritter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian clear soup and fritter is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Prepare Soup
  2. Get 1 liter water
  3. Get 100 gram green peas
  4. Get 100 gram carrot
  5. Take 100 gram white radish
  6. Prepare 100 gram potatoes
  7. Prepare Salt
  8. Get Pepper
  9. Make ready 1 tbsp soy sauce
  10. Get Fritter:
  11. Make ready 2 tbsp all purpose flour
  12. Make ready 100 gram carrot
  13. Prepare 100 gram white radish
  14. Take 100 gram cabbage
  15. Prepare 100 gram green beans
  16. Get 2 cups all purpose flour
  17. Get 2 tbsp rice flour
  18. Prepare 1 cup water
  19. Make ready Salt
  20. Make ready Pepper
  21. Make ready Cooking oil

Pour the strained vegetable stock in another deep nonstick pan. Add chopped cabbage and quartered mushrooms. Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Pour mixture into soup bowls and serve hot.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Pour mixture into soup bowls and serve hot. Place the shredded zucchini in a colander and sprinkle it lightly with salt. Stir the mixture until it is combined. This soup is very healthy one, it taste so clean without much ingredients and you can taste the vegetables in this.

So that is going to wrap this up with this special food vegetarian clear soup and fritter recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!