Noodle soup with mushrooms and greens - vegan
Noodle soup with mushrooms and greens - vegan

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Noodle soup with mushrooms and greens - vegan is something that I have loved my whole life.

It depends on how much time you have :) Strain the broth so you keep the liquid. Put it back in a pan and simmer. Add the mushrooms, tofu and mirin. We hope you got benefit from reading it, now let's go back to noodle soup with mushrooms and greens - vegan recipe.

To get started with this recipe, we have to prepare a few components. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
  1. Make ready 2 tbsp olive oil
  2. Take 2 big carrots, roughly chopped
  3. Take 1/3 head celeriac, roughly chopped
  4. Prepare 1 yellow onion, roughly chopped
  5. Prepare 4-8 cloves garlic, peeled and sliced in half
  6. Take 5-7 cm chunk of fresh ginger, sliced
  7. Prepare 1 star anise
  8. Get 2 bay leaves
  9. Take 1 leek, roughly chopped
  10. Prepare 1-2 red chillis, sliced or generous pinch chilli flakes
  11. Get 1 stick lemongrass, roughly chopped
  12. Get 1.5-2 l hot water
  13. Get 50 g enoki mushrooms
  14. Take 50 g shiitake mushrooms
  15. Make ready firm tofu - enough for two
  16. Get 1-2 tbsp mirin
  17. Make ready 1-2 heads tatsoi/ pak choi
  18. Get soba or udon noodles for two, cooked
  19. Get 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
  20. Get 2 spring onions, finely chopped

Then to make the soup, enrich the depth of flavour from the homemade broth with add a splash soy sauce, a dash of salt or granulated mushroom broth, and a sprinkle of red chili flakes. Then serve with my favourite things for soup: chewy noodles, wilted spinach, mung bean sprouts and green onion. The key to a good soup is the broth. Add ginger, onion, carrot, mushrooms and one teaspoon of salt.

Steps to make Noodle soup with mushrooms and greens - vegan:
  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
  2. Add the onion. Cook until everything starts to brown around the edges.
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
  4. Add the leek and lemongrass.
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
  8. Add the greens. Turn off the heat and let the greens wilt.
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

The key to a good soup is the broth. Add ginger, onion, carrot, mushrooms and one teaspoon of salt. Mix and cook for a minute. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. With the addition of soy sauce, the broth takes on an almost beefy.

So that is going to wrap it up with this special food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!