Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's leek and cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Leek and Cabbage Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sig's Leek and Cabbage Soup is something that I have loved my whole life.
Sig's Leek and Cabbage Soup Sigrun German, living in England. Add the cabbage and garlic and cook, stirring occasionally,. Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme.
To begin with this recipe, we must prepare a few ingredients. You can have sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Leek and Cabbage Soup:
- Make ready 4 medium leeks , chopped and washed thoroughly
- Prepare 1/2 small savoy cabbage , shredded and washed
- Make ready 2 vegetable stockcubes or to taste
- Make ready 2 tbsp chopped fresh coriander
- Prepare 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
- Make ready 2 tbsp fresh cream(optional)
- Take 1 pinch of chilli powder for each serving to garnish
- Get 1 tbsp chives for garnish
Add the leeks and garlic and cook until the leeks are soft. Add the chicken stock and turn burner up to high. Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. Add the cabbage, and continue to saute until the cabbage is tender.
Instructions to make Sig's Leek and Cabbage Soup:
- After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
- When cabbage and leeks are soft blend into a smooth soup .
- Add all other ingredients except the chilli and chives
- Adjust seasoning to taste and add more water if needed
- Garnish witha light sprinkle of chilli powder and the chives.
Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. Add the cabbage, and continue to saute until the cabbage is tender. Cover while you prepare the vegetables for the soup. Cut out the core of the cabbage and discard. CABBAGE AND LEEK SOUP Saute in the butter leeks and cabbage until limp.
So that is going to wrap this up for this exceptional food sig's leek and cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!