Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy vegetarian soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. corn, green beans, bay leaves and stock. Also sometimes referred to as Tilghman Island Soup, this Easy Spicy Vegetable Soup has been a regular on our home menu lately.
Spicy Vegetarian Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Vegetarian Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy vegetarian soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vegetarian Soup:
- Prepare 4 cup cabbage
- Prepare 1 carrot
- Make ready 4 deseeded red chili
- Make ready 1 sweet corn cob
- Prepare 1 cup snow pea
- Make ready 1 liter water or vegetables stock
- Prepare seasoning
- Make ready 1 1/2 tsp salt
- Get 1 tbsp light soy sauce
More Vegetarian Soup Recipes Just For You! You asked for more vegetarian dinner ideas and we listened! This tasty vegetarian spiced stew is packed with hearty vegetables and a rich broth seasoned with turmeric, cinnamon, and cumin- and is sure to warm you up, even on the coldest of days. Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat.
Instructions to make Spicy Vegetarian Soup:
- Bring water and corn cob to a boil then simmer for 10 minute
- Put all veggie in pan then simmer for 8 minute
- Add seasoning simmer for another 1 minute
This tasty vegetarian spiced stew is packed with hearty vegetables and a rich broth seasoned with turmeric, cinnamon, and cumin- and is sure to warm you up, even on the coldest of days. Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat. Add the oil, onions, carrots, celery, bell pepper, and garlic. Chinese hot and sour soup is a light meal or accompaniment to eat any time of day. This recipe is vegan and is made out of broth, mushrooms, crunchy bamboo shoots, chestnuts, herbs, and spices.
So that is going to wrap it up with this special food spicy vegetarian soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
