Clean green noodle soup - vegan
Clean green noodle soup - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clean green noodle soup - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Clean green noodle soup - vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Clean green noodle soup - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you achieve that. This is such a 'clean'- tasting soup. Clean green noodle soup - vegan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Get 3 cloves garlic, peeled and crushed
  3. Get 4-5 cm chunk of fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Make ready 1 stick lemongrass, bruised so the flavour comes out
  6. Prepare 500 ml vegan (or veggie stock)
  7. Take 75-100 g soba noodles
  8. Prepare 1/2 red chilli pepper, finely sliced
  9. Get Handful Chinese cabbage, sliced
  10. Take 1 pak choi, chopped
  11. Make ready Handful sugarsnap peas, chopped in half
  12. Get Juice of 1/2 lime
  13. Get To garnish:
  14. Take the other half of the red chilli, finely sliced
  15. Take another spring onion, finely sliced

Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan.

Steps to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol.

So that’s going to wrap it up for this exceptional food clean green noodle soup - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!