Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu, miso and noodle soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Tofu, miso and noodle soup - vegan is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu, miso and noodle soup - vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Take 1 clove garlic, peeled and crushed
  3. Make ready 2 cm chunk fresh ginger, peeled and grated
  4. Take 2 spring onions, finely chopped
  5. Get 1 small red chilli, finely chopped
  6. Get 500-750 ml veggie/ vegan stock
  7. Take 1 tbsp white miso paste
  8. Take couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Take 100 g tofu, cut into bite-sized chunks
  10. Take Noodles of choice eg udon, soba - prepared according to packet instructions

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! Miso is an immune system's best friend.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! Miso is an immune system's best friend. We hope you got benefit from reading it, now let's go back to tofu, miso and noodle soup - vegan recipe. Here is how you do that. A miso noodle soup you can build on!

So that is going to wrap it up with this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!