Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Noodle Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup:
- Take For the Chicken stock:
- Make ready 300 grams chicken breast
- Get xxxx
- Prepare Pounded ingredients (pound in pestle and mortar)
- Prepare 3 shallots
- Prepare 1 tbsp grated ginger
- Take 3 cloves garlic
- Get xxxx
- Get Soup Ingredients
- Make ready 2 tbsp ground coriander
- Make ready 1 tsp ground fennel
- Make ready 2 tsp ground cumin
- Prepare 2 cardamom pods
- Get 1 cinnamon stick
- Make ready 2 star anise
- Take 2 tablespoons vegetable oil
- Take 1 chicken stock cubes
- Prepare 1/2 cup water
- Make ready salt
- Take xxxx
- Get Condiments
- Get Rice Noodles, blanch according to package instructions
- Make ready Beansprouts (tailed and cleaned)
- Get 40 gm crushed roasted peanuts
- Get Lime Wedges
- Get Spring Onions - sliced of or chopped
- Take Potato Cutlets - in next posting
- Make ready xxx
- Get For the Sambal Kicap (SOYA SAMBAL)
- Prepare 5 birds eye chillies (or more for spicier sambal)
- Prepare 2 green chillies
- Take 2 table spoon sweet soya sauce
- Take 1 tablespoon white sugar
- Take 2 tsp vinegar
- Prepare 1 garlic clove
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating.
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!).
So that is going to wrap it up for this exceptional food noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
