Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian wonton soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian wonton soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian wonton soup is something which I have loved my entire life. They are nice and they look fantastic.
Vegetarian wontons are a delight to eat in this light, fragrant soup (Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post) Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian wonton soup:
- Get 1 package round wonton wraps
- Get 1 bag vegetarian morningstar ground beef
- Prepare 1 c. small diced jicama
- Get 1 c. finely chopped carrots (pulse in chopper)
- Take 1 c. small diced celery
- Prepare 1 bunch cilantro stem finely chopped
- Take 1 c. diced cabbage
- Get 1 tsp ground pepper
- Make ready 2 tbs vegetarian oyster sauce
- Make ready 1 tsp soy sauce
- Make ready 1 large carrot cut like flower
- Get 5 nappa cabbage leaves cut bite size pieces
- Prepare 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Make the wontons: Heat a wok or large skillet over medium heat.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Make the wontons: Heat a wok or large skillet over medium heat. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. This chicken wonton soup recipe is so quick and easy to whip up.
So that’s going to wrap this up for this special food vegetarian wonton soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
