Chicken and potato adobo soup
Chicken and potato adobo soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken and potato adobo soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and potato adobo soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato adobo soup:
  1. Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Prepare Small white onion minced
  3. Get Small red bell fine diced
  4. Make ready 2 jalepeno minced
  5. Get 2 medium to large poblanos diced
  6. Make ready 6 small garlic cloves minced
  7. Get 32 oz chicken stock
  8. Prepare 28 oz can crushed tomatoes
  9. Make ready Bunch cilantro chopped
  10. Make ready 2 limes
  11. Make ready Cumin
  12. Get Smoked paprika
  13. Prepare Thyme
  14. Get 1 pound mini gold potatoes washed and halved
  15. Take Cup diced carrots
  16. Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Add in water, soy sauce, vinegar, laurel leaf and black pepper. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken and potato adobo soup instructions.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. Add sweet potatoes, broth, and bay leaves; bring soup to a low boil. After a minute add the chicken.

So that’s going to wrap this up for this exceptional food chicken and potato adobo soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!