Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Get 1 tbsp olive oil
- Get 1 small onion, peeled and chopped
- Get 2 carrots, chopped
- Make ready 2 sticks celery, chopped
- Make ready 1 leek, chopped
- Get 1 potato, peeled and chopped
- Make ready 1/2 head celeriac, peeled and chopped
- Prepare 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Make ready 1 bay leaf
- Prepare Salt and pepper
- Take 800 ml vegan/ veggie stock - maybe some more too
- Take 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Make ready Optional:
- Make ready Some red lentil pasta cooked separately and added just before serving
- Make ready Or a can of cannellini beans, drained, rinsed and added with the stock
The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Heat oil in a large dutch oven over medium-low heat. Add Italian seasoning and cook for one more minute.
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
Heat oil in a large dutch oven over medium-low heat. Add Italian seasoning and cook for one more minute. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Prep Wash and chop all of your veggies.
So that’s going to wrap it up for this special food vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!