Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian clear soup and fritter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian clear soup and fritter is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian clear soup and fritter is something that I have loved my whole life. They’re nice and they look fantastic.

We hope you got insight from reading it, now let's go back to vegetarian clear soup and fritter recipe. Here is how you cook that. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter Tizz Indonesia; Germany.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Take Soup
  2. Make ready 1 liter water
  3. Make ready 100 gram green peas
  4. Take 100 gram carrot
  5. Prepare 100 gram white radish
  6. Get 100 gram potatoes
  7. Get Salt
  8. Make ready Pepper
  9. Make ready 1 tbsp soy sauce
  10. Make ready Fritter:
  11. Take 2 tbsp all purpose flour
  12. Take 100 gram carrot
  13. Take 100 gram white radish
  14. Prepare 100 gram cabbage
  15. Take 100 gram green beans
  16. Get 2 cups all purpose flour
  17. Get 2 tbsp rice flour
  18. Make ready 1 cup water
  19. Get Salt
  20. Prepare Pepper
  21. Take Cooking oil

Pour the strained vegetable stock in another deep nonstick pan. Add chopped cabbage and quartered mushrooms. Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Pour mixture into soup bowls and serve hot.

Instructions to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Pour mixture into soup bowls and serve hot. Cut all ingredients into small chunks. Set boiling and add the fried ingredients. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free.

So that’s going to wrap it up for this exceptional food vegetarian clear soup and fritter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!