Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian chicken vegetable bean soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Chicken Vegetable Bean Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Italian Chicken Vegetable Bean Soup is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Prepare 3 Tablespoons olive oil
  2. Prepare 3 cloves garlic – chopped
  3. Get 1/2 teaspoon black pepper
  4. Take 1/4 teaspoon thyme
  5. Prepare 1 teaspoon fennel seed
  6. Make ready 1/2 large onion – diced 1/4 inch
  7. Make ready 1/2 large red bell pepper – diced 1/4 inch
  8. Prepare 2 large carrots – diced 1/4 inch
  9. Prepare 1 stalk celery – diced 1/4 inch
  10. Make ready 4 tablespoons flour
  11. Take 4 cups chicken stock
  12. Get 1 cup diced tomatoes
  13. Prepare 1/2 teaspoon fresh rosemary finely chopped
  14. Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Make ready 2 cups white beans, cooked or canned,drained
  16. Make ready 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Get to taste salt

Bring to a boil and turn. Williams High School Culinary Arts Program. HOW DO YOU MAKE Chicken Vegetable Soup in the slow cooker? Combine the chicken stock, cooked chicken, diced potatoes, diced tomatoes, stewed tomatoes, mushrooms, onions, celery, carrots, corn, green beans, garlic, Italian seasoning, salt, and pepper in the slow cooker. (note we are omitting the oil since we are not sauteeing) Add the beans to a colander and rinse, sort out any unwanted debris and discard.

Steps to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

HOW DO YOU MAKE Chicken Vegetable Soup in the slow cooker? Combine the chicken stock, cooked chicken, diced potatoes, diced tomatoes, stewed tomatoes, mushrooms, onions, celery, carrots, corn, green beans, garlic, Italian seasoning, salt, and pepper in the slow cooker. (note we are omitting the oil since we are not sauteeing) Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker. Add the chicken, celery, carrots, onion, garlic, rosemary and chicken broth. (WAIT TO ADD THE TOMATOES AND ITALIAN SEASONING PACKET) Drain and rinse beans. Stir in the reserved chicken, baby spinach, and Parmesan until.

So that is going to wrap this up with this exceptional food italian chicken vegetable bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!