Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy vegetarian soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. corn, green beans, bay leaves and stock. Also sometimes referred to as Tilghman Island Soup, this Easy Spicy Vegetable Soup has been a regular on our home menu lately.
Spicy Vegetarian Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Vegetarian Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy vegetarian soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegetarian Soup:
- Prepare 4 cup cabbage
- Prepare 1 carrot
- Get 4 deseeded red chili
- Get 1 sweet corn cob
- Take 1 cup snow pea
- Make ready 1 liter water or vegetables stock
- Make ready seasoning
- Make ready 1 1/2 tsp salt
- Prepare 1 tbsp light soy sauce
Add the oil, onions, carrots, celery, bell pepper, and garlic. Gluten free and vegan "This soup is amazing! It will definitely be put in our weekly rotation this winter. This was quick to put together, healthy, and there are so many ways to add on ingredients like the avocado, radishes, cheese, Greek yogurt, etc for extra tastiness.
Instructions to make Spicy Vegetarian Soup:
- Bring water and corn cob to a boil then simmer for 10 minute
- Put all veggie in pan then simmer for 8 minute
- Add seasoning simmer for another 1 minute
It will definitely be put in our weekly rotation this winter. This was quick to put together, healthy, and there are so many ways to add on ingredients like the avocado, radishes, cheese, Greek yogurt, etc for extra tastiness. Chinese hot and sour soup is a light meal or accompaniment to eat any time of day. This recipe is vegan and is made out of broth, mushrooms, crunchy bamboo shoots, chestnuts, herbs, and spices. The chili oil gives the hot kick, the vinegar add the sourness, and scallions and garlic add some astringent profile.
So that is going to wrap it up for this special food spicy vegetarian soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
