Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu, miso and noodle soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth in miso soup, is traditionally made with bonito (fish) flakes, but you can achieve incredible umami flavor with mushrooms and kelp granules instead. This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U.

Tofu, miso and noodle soup - vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tofu, miso and noodle soup - vegan is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Prepare 1 tbsp coconut oil
  2. Make ready 1 clove garlic, peeled and crushed
  3. Get 2 cm chunk fresh ginger, peeled and grated
  4. Get 2 spring onions, finely chopped
  5. Prepare 1 small red chilli, finely chopped
  6. Take 500-750 ml veggie/ vegan stock
  7. Make ready 1 tbsp white miso paste
  8. Take couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Make ready 100 g tofu, cut into bite-sized chunks
  10. Get Noodles of choice eg udon, soba - prepared according to packet instructions

I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be. We hope you got benefit from reading it, now let's go back to tofu, miso and noodle soup - vegan recipe. Here is how you do that.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

We hope you got benefit from reading it, now let's go back to tofu, miso and noodle soup - vegan recipe. Here is how you do that. A healing, immune boosting vegan miso noodle soup filled with vegetables and tofu for a hearty, healthy, meal. Today, however, we are getting away from breakfast recipes and looking to one of my go-to lunches during the cold winter months - vegan miso soup. A miso noodle soup you can build on!

So that is going to wrap this up with this special food tofu, miso and noodle soup - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!