Chicken tortilla soup
Chicken tortilla soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken tortilla soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken tortilla soup is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Take 2 cups chicken shredded
  2. Get 1 1/2 cups half and half
  3. Make ready 2 tablespoons cumin
  4. Get 2 1/2 cups chicken broth
  5. Take 4 packages taco seasoning
  6. Take 2 cans rotel
  7. Make ready 2 cans black beans drained n rinsed
  8. Prepare 1 can white kidney beans drained n rinsed
  9. Prepare 1 can great northern beans drained n rinsed
  10. Prepare 2 cans corn drained n rinsed
  11. Make ready 2 cans cream style corn
  12. Make ready 2 cups cheese for garnish
  13. Get Bag tortilla strips for garnish

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Steps to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

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