Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauerkraut & beans soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Become a Pro with these valuable skills. Join Millions of Learners From Around The World Already Learning On Udemy! Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network.
Sauerkraut & Beans soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sauerkraut & Beans soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut & Beans soup:
- Make ready 600 g sauerkraut
- Get 2-3 carrots
- Prepare 1 tin mixed beans
- Get 1 tsp salt
- Get 1 tsp ground red pepper
- Prepare 1 tbsp food seasoning (or vegetable stock cube)
- Make ready 2 tbsp flour
- Make ready 2 tbsp olive oil
- Make ready 1 tsp ground red pepper (for the roux sauce)
- Get 200 ml vegan soured cream (see recipe)
- Make ready 2,5 litre water
- Make ready 400 g plant-based meat free meatballs
Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day!
Steps to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day! In large mixing bowl, mix cabbage thoroughly with salt, juniper berries, and caraway seeds, using hands or tongs. If using your hands, make sure that they are very clean prior to mixing. The word sauerkraut translates in English to "sour cabbage".
So that’s going to wrap this up with this special food sauerkraut & beans soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
