Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's potato, leek and cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the cabbage and garlic and cook, stirring occasionally,. Add the cabbage, and continue to saute until the cabbage is tender. In a large pot, melt the butter on low heat. Add in your chopped onion and simmer until they start to turn translucent.

Sig's Potato, Leek and Cabbage Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Potato, Leek and Cabbage Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
  1. Take 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
  2. Take 8 rashers streaky smoked bacon (if making meaty soup.)
  3. Get 1 tbsp oil of choice , not olive though
  4. Get 2 medium leeks, sliced finely and washed
  5. Prepare 1 large stick of celery
  6. Prepare 500 grams of a floury potato of choice
  7. Take 1 small savoy cabbage about 300 grams
  8. Make ready 2 large handful of baby spinach leaves
  9. Make ready 2 tablespoons of creme cheese ( philly type )
  10. Prepare 1 1/4 liter of good vegetable or chicken stock
  11. Prepare 1 pinch each or a little more of salt and pepper
  12. Get 2 tbsp pouring cream (optional )

Add broth (or stock), lager, cabbage, potatoes and bay leaves; cover and bring to a boil. Add potato, broth,and bay leaves and bring to a boil. Stir in cabbage and season generouslywith salt and pepper. In a large saucepan or Dutch oven, saute onion in butter until tender.

Steps to make Sig's Potato, Leek and Cabbage Soup:
  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
  4. Now add the cream cheese and the salt and pepper.
  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

Stir in cabbage and season generouslywith salt and pepper. In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Add cabbage and potatoes and stir to coat. Heat butter over medium heat in a large skillet.

So that is going to wrap this up for this exceptional food sig's potato, leek and cabbage soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!