Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's leek and cabbage soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Leek and Cabbage Soup Sigrun German, living in England. Add the cabbage and garlic and cook, stirring occasionally,. Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme.
Sig's Leek and Cabbage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sig's Leek and Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Leek and Cabbage Soup:
- Make ready 4 medium leeks , chopped and washed thoroughly
- Get 1/2 small savoy cabbage , shredded and washed
- Make ready 2 vegetable stockcubes or to taste
- Get 2 tbsp chopped fresh coriander
- Prepare 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
- Prepare 2 tbsp fresh cream(optional)
- Prepare 1 pinch of chilli powder for each serving to garnish
- Get 1 tbsp chives for garnish
Cover and cook over medium heat, stirring, until. In a large pot, melt the butter on low heat. Add in your chopped onion and simmer until they start to turn translucent. Add in your leeks and garlic, stir, and cover.
Instructions to make Sig's Leek and Cabbage Soup:
- After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
- When cabbage and leeks are soft blend into a smooth soup .
- Add all other ingredients except the chilli and chives
- Adjust seasoning to taste and add more water if needed
- Garnish witha light sprinkle of chilli powder and the chives.
Add in your chopped onion and simmer until they start to turn translucent. Add in your leeks and garlic, stir, and cover. Add the cabbage, salt, mix well and cover with the lid. Add the cabbage, and continue to saute until the cabbage is tender. The wonderful uniqueness keeps you wondering until your soup bowl is empty and your are ready for more.
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