Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bee hoon soup with dong cai and egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bee hoon soup with dong cai and egg is something that I’ve loved my entire life. They are nice and they look wonderful.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Get Main
- Take 100 grams bee hoon (rice vermicelli)
- Make ready 1 egg
- Prepare 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Make ready 700 ml water
- Prepare 1 white pepper powder
- Take 1 sesame oil
Ingredients of Bee hoon soup with dong cai and egg. Bee hoon soup with dong cai and egg. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Bee hoon soup with dong cai and egg.
So that’s going to wrap this up for this exceptional food bee hoon soup with dong cai and egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
