Chicken noodle soup
Chicken noodle soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken noodle soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken noodle soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Low Prices on Chicken Noodle Soup. Free UK Delivery on Eligible Orders Looking For Chicken Noodle Soup? Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge.

To get started with this particular recipe, we must first prepare a few components. You can have chicken noodle soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Prepare 1/2 onion, choppped
  2. Take 4 carrots, sliced
  3. Take 4 stalks celery, sliced
  4. Make ready 16 oz corn
  5. Take 2 boneless skinless chicken breasts
  6. Get 2 (1 quart) boxes chicken stock
  7. Make ready 3 bay leaves
  8. Get To taste salt & pepper
  9. Take 1 tbsp chopped garlic
  10. Prepare 1/2 tsp poultry seasoning
  11. Get 1 tbsp fresh (or dry) parsley, chopped
  12. Make ready 1 (12 oz) package egg noodles

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple!

Steps to make Chicken noodle soup:
  1. Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
  2. Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
  3. Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
  4. Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
  5. All done!

Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.

So that’s going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!