Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done Madras is an intensely flavorful and spicy curry blend from the south of India, which is also common in Thai curries. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Prepare 1/2-1 cabbage (depends on preference)
- Prepare 2 handfuls Kale (put in at end)
- Take 1 cup rice (any rice you prefer, i enjoy wild rice)
- Make ready 2 cans black beans
- Make ready 1 can great northern beans
- Prepare 1 cup carrots
- Prepare 3 medium sized potatoes
- Make ready 1 package mushrooms
- Make ready 1 can coconut cream (full fat)
- Prepare 2-3 garlic cloves
- Get 1 tsp turmeric
- Get 4 tbsp curry powder
- Prepare 1 tsp cumin
- Get to taste Salt and Pepper
- Make ready 4 Cups Broth (2 cups if you like it more chunky than broth)
- Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
You are going to love the tofu and Thai flavors in this soup! Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
Let those cook until either done or close to it. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. Spicy Coconut Thai Curry Soup This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Instructions to make Vegetable Curry Soup (Vegan Friendly): Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready!
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