Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Noodle Soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Prepare 1 lb chicken, can be white or dark. I like thighs
  2. Take 3 carrots
  3. Make ready 3 celery stock
  4. Take Half onion white or yellow
  5. Take 1 garlic clove
  6. Make ready 2 bay leaves
  7. Prepare 1 package egg noodles, dry or frozen. I prefer frozen
  8. Make ready 1 tsp pepper
  9. Prepare 1 tsp thyme
  10. Take 2 tsp salt
  11. Make ready 1 Tbsp parsley
  12. Make ready 2 tsp Adobe season
  13. Take 2 Tbsp butter
  14. Get 2 chicken bouillon cubes
  15. Make ready 1 tsp poultry seasoning
  16. Take Water - to fill half a stock pot

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

Steps to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

Remove the chicken and strain the stock, discarding the solids. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps.

So that is going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!