Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian wonton soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove the stems from the mushrooms, lightly smash them with the back of your knife, tear into pieces, and set aside to use to make the soup. Tear or cut the caps into big pieces and transfer them. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational.
Vegetarian wonton soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian wonton soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian wonton soup:
- Prepare 1 package round wonton wraps
- Make ready 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Take 1 c. finely chopped carrots (pulse in chopper)
- Get 1 c. small diced celery
- Get 1 bunch cilantro stem finely chopped
- Make ready 1 c. diced cabbage
- Take 1 tsp ground pepper
- Prepare 2 tbs vegetarian oyster sauce
- Get 1 tsp soy sauce
- Take 1 large carrot cut like flower
- Prepare 5 nappa cabbage leaves cut bite size pieces
- Get 6 mushrooms sliced
- Take 1-2 veg. soup bullion or 1 tsp mushroom msg
Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.
So that is going to wrap this up with this exceptional food vegetarian wonton soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
