Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 3 tablespoons Butter
- Get 1 medium Onion (chopped)
- Make ready 1 tablespoon Garlic (minced)
- Take 1 stick Celery (chopped small)
- Make ready 1 pound Chicken (chopped)
- Take 1 teaspoon Salt (course)
- Get 1 teaspoon Black Pepper (ground)
- Make ready 1/2 teaspoon Cumin (ground)
- Get 1 teaspoon Paprika (ground)
- Prepare 1/8 teaspoon Cayenne Pepper (ground)
- Make ready 6 cups Chicken Broth
- Get 3 medium Carrots (chopped)
- Prepare 3 Green Onions (chopped)
- Take 1/2 cup Cilantro Leaves
- Prepare 1 medium Lime
- Get 1 large Tomato
- Prepare 1 medium Acocado
- Make ready 1 cup Cilantro
- Take 2 cups Cheese (shredded)
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
Steps to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the.
So that is going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!