Vegetable soup
Vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegetable soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:
  1. Take 1 tbsp olive oil
  2. Prepare 1 small onion, peeled and chopped
  3. Prepare 2 carrots, chopped
  4. Take 2 sticks celery, chopped
  5. Prepare 1 leek, chopped
  6. Make ready 1 potato, peeled and chopped
  7. Get 1/2 head celeriac, peeled and chopped
  8. Prepare 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Make ready 1 bay leaf
  10. Prepare Salt and pepper
  11. Get 800 ml vegan/ veggie stock - maybe some more too
  12. Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Take Optional:
  14. Take Some red lentil pasta cooked separately and added just before serving
  15. Prepare Or a can of cannellini beans, drained, rinsed and added with the stock

The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. Add Italian seasoning and cook for one more minute. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Prep Wash and chop all of your veggies. Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). I like to serve this homemade vegetable soup with a basket of grill cheese roll-ups!

So that is going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!