Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken, ginger & turmeric soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken, Ginger & Turmeric Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken, Ginger & Turmeric Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Take 3-4 carrots, chopped roughly
  2. Take 2-3 stalks celery, chopped roughly
  3. Make ready 2 medium onions, chopped roughly
  4. Take Generous knob of ginger, julienned
  5. Take 4 chicken thighs or drumsticks with skin
  6. Take 1.5 litres stock (or water + bouillon cube
  7. Make ready 1 teaspoon turmeric

Add the ginger and garlic paste to the pan. Remove the chicken and set aside. Allow to come up to a boil then add the chicken. Allow to simmer, stirring regularly until the sauce has reduced and chicken is cooked through.

Steps to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! Iā€™m gonna try freezing it this time.

Allow to come up to a boil then add the chicken. Allow to simmer, stirring regularly until the sauce has reduced and chicken is cooked through. Now spoon the ginger syrup over the chicken, rubbing it in with your hands. Next, sprinkle the grated root ginger over and rub that in as well. Season the chicken with salt and pepper, then pour the onion, garlic and oil from the saucepan over it, place a small knob of butter on top of each one.

So that is going to wrap this up with this special food chicken, ginger & turmeric soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!