Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttered veggies rice with italian meat ball and potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buttered veggies rice with Italian meat ball and potato soup. These are served with Italian dinners as a side, like a bread. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat and. Italian Meatball and Cheese Tortellini Soup.
Buttered veggies rice with Italian meat ball and potato soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Buttered veggies rice with Italian meat ball and potato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buttered veggies rice with italian meat ball and potato soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttered veggies rice with Italian meat ball and potato soup:
- Take Rice
- Make ready Butter
- Prepare Salt
- Take Carrot
- Take Red kidney beans
- Take Green beans
- Take Sweet corn
- Get Sausage
- Get For the soup
- Get Scotch bonnets and green pepper
- Make ready Pepper
- Get Onions
- Prepare Meat ball
- Make ready Corn flour
- Prepare Seasonings
- Make ready Spices
- Make ready Soy sauce (dark) paprika
- Get Veg oil
- Prepare For the coleslaw
- Make ready Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg
Mix all the ingredients for the meatballs. Shape the meatballs and add to pot. Shred the tomatoes, chop the onions and shred carrots. Build the soup: Add the broth and water to the dutch oven, followed by the tomatoes, cannellini beans, salt and pepper and Italian seasoning; bring everything to a boil.
Instructions to make Buttered veggies rice with Italian meat ball and potato soup:
- In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
- Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
- Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
- Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
- Slice the veggies wash drain and decorate it the way you want.
- How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.
Shred the tomatoes, chop the onions and shred carrots. Build the soup: Add the broth and water to the dutch oven, followed by the tomatoes, cannellini beans, salt and pepper and Italian seasoning; bring everything to a boil. While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. This super comforting soup is loaded with plump Italian meatballs and hearty vegetables. Simply brown Italian sausage with onions before adding red peppers, garlic, beef broth, diced tomatoes, oregano, and bring the mixture to a boil.
So that’s going to wrap this up with this special food buttered veggies rice with italian meat ball and potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
